From the Seed Farm's Facebook Event:
The Seed Farm's 6th annual Farm-to-Table Dinner presented by Grow LV by Sodexo will be held on Sunday, October 9, 2016, from 5-9 PM.
Chef Jon Middleton (of Grow LV) and Chef Lee Chizmar (of Bolete Restaurant) will be leading a team of chefs from Sodexo in preparing a gourmet four-course dinner of fresh, local foods.
The evening begins with wine, hors d'oeuvres, and live music, enjoyed while overlooking the picturesque fields of The Seed Farm. Dinner will be prepared on site and served in our greenhouse, which has been transformed for the evening by bright bouquets of locally-grown flowers and thousands of twinkling lights.
We hope you'll join us for a feast of local, farm-fresh foods. Meet the new farmers who grew the food that you are enjoying. Bid on one-of-a-kind auction items. End the night gathered around the bonfire with new and old friends. Most importantly, help to grow the next generation of farmers.
Plus: VIP cocktail hour from 4-5 PM. Upgrade your ticket and enjoy an exclusive opportunity to participate in a guided tasting of locally crafted drinks and a cooking demonstration by Chef Lee Chizmar. Don't delay! A limited number of VIP upgrades are available.
Sponsorship and volunteer opportunities available! Contact email@example.com for more information.