If John Lennon was right when he said A dream you dream together is reality, then can we all get together and just dream of spring already?! This week's events should help get you in the spirit. Here's hoping the weather follows our lead...
By Siobhan DeRemer
As the Lehigh Valley continues to be on trend with some of the most metropolitan areas, local distilleries are popping up (with more to come, so be sure to watch this space for more reviews). If you’re one to enjoy a nice cocktail (as we are here at LWLV, but do drink responsibly, of course), why not enjoy what local spirits have to offer? Sometimes that drink tastes even better when you know you’re contributing to a local business! We know it can be hard, if you’re health-minded, to find clean, well-crafted cocktails with hearty and worthwhile mixers (instead of your run of the mill sugar-laden options) that won’t make you feel guilty (or woozy) the next day. Here are highlights of some of our picks in the area, complete with recipes (some directly from the makers), tasting room hours, and locations. Watch (and like!) their Facebook pages and our event calendar for distillery-sponsored events popping up all around the Valley. Bottoms up!
And be sure to keep watching LWLV’s coverage of local spirits and distilleries—there are even more on the horizon that we’ll be featuring soon!
Location: 7189 Route 309, New Tripoli
Hours: Tue - Sun 11am - 6pm
If you want to sip on some of the Lehigh Valley’s spirited history, try some of the applejack here with views only rivaled by some of the wineries in the area. This distillery (which is less than a year old!) also creates gin, vodka, and rum with local grains (most of it grown on-site and all of it milled by the distillers/owners). The apple cider used in the Applejack is also a local commodity and also a throwback to the earlier days of Pennsylvania imbibing culture (seriously, drink this with a little fresh cider, it’s like spiked heaven). Rye whiskey and aged bourbon are on their way. The tasting room is spacious and inviting and tasting fees are waived if you pick up a bottle while you’re there. Also, you can enjoy classic and seasonal cocktails with a local cheese/meat plate or bring your own picnic to enjoy. Enjoy a tour (which includes a cocktail) or if you can’t make the trip to New Tripoli, head to the Easton Farmers’ Market for a sample.
Try the Log Cabin:
2 oz Eight Oaks Authentic Applejack
1 oz Lemon Juice
1 oz Rosemary - Honey Syrup (see below for recipe)
Fill Glass with Ice & Scholl's Apple Cider. Garnish with rosemary sprig & lemon wheel.
Rosemary - Honey Syrup
Bring 1 Cup Water to a Boil
Remove from Heat & Stir in 1 Cup Honey
While Honey Mixture is Cooling Add in 5 Sprigs of Rosemary
After Cooling, Keep in Refrigerator for up to 3 weeks.
Location: 530 E Third Street, Bethlehem
Hours: Wed - Thu 4pm - 10pm; Fri 4pm - 11pm; Sat 12pm - 11pm; Sun 12pm - 8pm
If you’d like a place to try a number of great local spirits with a full kitchen and plenty of seating at your disposal, then Social Still on the South Side of Bethlehem is a great option. With super trendy decor and a newly expanded menu of small plates (we are dying to try the ahi tuna tartare), sandwiches, and larger entrees, Social Still’s list of liquors grows by the moment (and they have tons of freshly made nonalcoholic drink options, too). They have 9 (!) types for you to try either mixed in a well-crafted cocktail or however you’d like it. There are also a number of house-infused spirits, wine from Franklin Hills, and a rotating tap selection of local brews. Maple vanilla bourbon has just been released and if you can’t make it to the distillery itself, you should be able to find many of the flagship spirits at your local Wine & Spirits (or behind the bar at local establishments).
Check out their take on a G&T (Grapefruit & Thyme): Grapefruit & Thyme-infused gin, Grapefruit Syrup, topped with tonic.
Location: 905 Harrison Street, Suite 128, Allentown (part of Bridgeworks Beverage Alliance)
Hours: Fri 4pm - 8pm; Sat 12pm - 6pm; Sun 12pm - 4pm
This distillery is located in perhaps one of my favorite places in Allentown (I mean, where else can you hit up a brewery, meadery, and a distillery all without leaving the building?). They offer wonderful cocktails in their teeny tasting room with their 6 spirit options and the owner/distillers are usually happy to give you a little tour of the space (where they mill their PA grains and bottle their spirits) and provide you with a (free!) taste of whatever you’d like. I’m a fan of the Class 8 Vodka for its clean and crisp flavor, myself, and they have a cachaca style white rum that is perfect in a caipirinha. Watch for collabs with Colony and Hijinx (who share the building with County Seat) and check for County Seat offerings at local liquor stores and bars in the area. Food trucks make regular stops here and the event list at this spot is plentiful.
Their Lock Keeper gin is the star in the Evil Bees Knees: Muddle rosemary with fresh lemon and honey simple syrup, add Lock Keeper and garnish with fresh rosemary and lemon slice.
Location: 518 Bank Street, Emmaus
Hours: Thu - Fri 6pm - 10pm; Sat 2pm - 10pm
Triple Sun is the newest addition to the Valley’s offering of locally produced spirits, currently offering Cuban-style rum (think Bacardi) and corn whiskey (read: drink up, gluten-free friends!). Gin, spiced rum, and bourbon are in the works in this small-batch workshop less than a block from the popular Funk Brewing Company (and newcomer, Yergey Brewing Company makes it a place to stop on your next trip to Emmaus). We love seeing local businesses grow and collaborate (especially when we benefit from the deliciousness)! Small samples are free, but you can enjoy a Mason jar cocktail or a larger pour for a few dollars. Food trucks are a pretty solid staple and Switchback Pizza is just a skip and a jump.
Try their Moonshine Mary for a brunch sipper that's sure to wake you up:
2 oz Triple Sun unaged corn whiskey
3 oz tomato juice
1 Tbsp lemon juice
3 dashes Worcestershire sauce
2 drops Tabasco
Salt and black pepper to taste
Put all ingredients in a cocktail shaker with ice and shake until cold. Strain into a glass. Garnish with lemon wedge, celery stalk, or green olives.
By Siobhan DeRemer
Location: 336 Adams Street, Bethlehem / Tue - Sat 5pm - 2am
The South Side of Bethlehem is known for small unique shops, delicious and fresh restaurants, perhaps a bit of outlet shopping, and handcrafted cocktails. The last of these is perhaps best showcased in The Bookstore Speakeasy on the tiny side street with one of the most nondescript entrances in the Valley. This candlelit, exclusive space has some of the freshest cocktails (and cuisine) our area has to offer, not to mention amazing throwback Prohibition-era live music that will have you feeling like your drink should be outlawed.
The Bookstore’s attention to fresh housemade ingredients and inventive cocktail menu truly set it apart from the rest. All juices (with the exception of pineapple, and who can blame them, when's the last time you squeezed a pineapple?) are fresh squeezed in-house, and many options of bitters, whipped cream, chocolate mousse (yes, they use it in cocktails, too!), brandied cherries, and syrups are housemade as well. One of the newest additions to their healthier options is a simple syrup recipe that now uses turbinado sugar over the white granulated version. While there is some research out there that states raw and granulated sugar are about the same calorically, turbinado sugar is made from non-GMO ingredients, while much of granulated sugar is not. Also, turbinado sugar has a much richer taste (thanks to the molasses, yum), meaning you may feel satisfied by fewer drinks than packing on the processed kind. Bartenders on staff are also super prepared for your allergies, too, with the ability to make a gluten-free cocktail (just for you, celiac sufferers!) that’s miles ahead of a simple gin & tonic. With most cocktails listed online, you can pick your favorite (and browse their extensive beer and wine lists) before you hit up the Speakeasy, or you can go bold by asking the bartender to make his/her own choice based on your taste (my favorite thing to say when ordering these is “something refreshing, light, and not too sweet”––and be sure to let them know what you don’t like, too!). Pro tip: Be sure to try and either call ahead or make reservations; it gets booked up super fast! Either way, you’re guaranteed to have a fresh, lively, and delicious time––and be sure to tell them that Live Well Lehigh Valley sent you!
Fresh from the menu, the genius minds behind The Bookstore’s cocktail menu have allowed us to share two inspired cocktail recipes with you. You can attempt these on your own at home, but be sure to go and check out their take on these and even more!
(For your measuring purposes, the small end of a jigger is 0.75 oz and the large end is 1.25 oz.)
1.75 oz Gin
0.75 oz St. Germaine Elderflower Liquor
0.5 oz Domain de Canton
0.5 oz fresh Lemon juice
0.5 oz simple syrup
Muddled cucumber slice and fresh peeled ginger root
Muddle cucumber slice and ginger root, combine all ingredients in a martinis shaker and pour over block of ice. Garnish with lemon twist.
Grimm's Apple Cider
1 oz apple cider
1 oz Sailor Jerry rum
0.5 oz St. Germain elderflower liquor
0.25 oz St. Elizabeth Allspice Dram
Top off with Wyndridge "Crafty cider" (local PA cider)
Combine all ingredients in fluted glass and top off with cider. Garnish with lemon wheel and cinnamon stick.