Coconut-Curry Butternut Squash & Apple Soup

By Stephanie Eckelkamp

Fall is in full swing, which is pretty exciting for more reasons than one. Not only do you have full license to wear long, butt-covering sweaters and wool-lined moccasin slippers, but it's soup season. Specifically, butternut squash soup. And we've got just the recipe. It's creamy, delicious, and surprisingly good for you. Paleo and vegan dieters, we're talking to you, too! 

STEP 1: Assemble ingredients. Here's what you'll need:

  • 1 large butternut squash, peeled, seeded, and chopped (save seeds!)
  • 1 green apples, chopped
  • 1 medium yellow onion, peeled and chopped
  • 3 tablespoons cooking fat (butter, avocado oil, coconut oil, and olive oil all work well)
  • 2 tablespoons curry powder
  • 1/2 teaspoon ground ginger
  • 4 cups chicken or vegetable broth
  • 1 cup full-fat coconut milk (from can)
  • 1 teaspoon salt
  • black pepper to taste

STEP 2: Add cooking fat to a large pot over medium heat. Add onion, curry powder, ginger, and a pinch of salt and pepper. Saute until onions are soft. 

STEP 3: Add squash, apples, broth, coconut milk, salt, and pepper to pot. Simmer, partially covered, until squash and apples are fork-tender, 15-20 minutes.

STEP 4: Remove from heat. Puree soup with an immersion blender on low until smooth (or carefully puree soup in a traditional blender in batches, then return to pot). Return to heat and simmer soup on low to medium-low, stirring frequently, until it reaches the desired thickness, 10-15 minutes. Season with additional salt and pepper to taste.

STEP 5: Rinse squash seeds thoroughly. Add to a skillet over medium heat with a tablespoon of cooking oil and a pinch of salt and pepper. Toast seeds, stirring frequently, until crispy, about 15 minutes. Remove from skillet and cool on a paper towel-lined plate. 

STEP 6: Ladle yourself a big old serving and sprinkle with toasted butternut squash seeds and maybe even some leftover turkey, bacon, stuffing, cranberry sauce...whatever. We won't judge. 

Got any amazing fall or winter recipes you want to share?? Shoot us and email, or leave a comment below, to potentially be featured!