Get Into the Local Spirit

By Siobhan DeRemer

As the Lehigh Valley continues to be on trend with some of the most metropolitan areas, local distilleries are popping up (with more to come, so be sure to watch this space for more reviews). If you’re one to enjoy a nice cocktail (as we are here at LWLV, but do drink responsibly, of course), why not enjoy what local spirits have to offer? Sometimes that drink tastes even better when you know you’re contributing to a local business! We know it can be hard, if you’re health-minded, to find clean, well-crafted cocktails with hearty and worthwhile mixers (instead of your run of the mill sugar-laden options) that won’t make you feel guilty (or woozy) the next day. Here are highlights of some of our picks in the area, complete with recipes (some directly from the makers), tasting room hours, and locations. Watch (and like!) their Facebook pages and our event calendar for distillery-sponsored events popping up all around the Valley. Bottoms up!

And be sure to keep watching LWLV’s coverage of local spirits and distilleries—there are even more on the horizon that we’ll be featuring soon!

Eight Oaks Craft Distillers

Location: 7189 Route 309, New Tripoli
Hours: Tue - Sun 11am - 6pm

If you want to sip on some of the Lehigh Valley’s spirited history, try some of the applejack here with views only rivaled by some of the wineries in the area. This distillery (which is less than a year old!) also creates gin, vodka, and rum with local grains (most of it grown on-site and all of it milled by the distillers/owners). The apple cider used in the Applejack is also a local commodity and also a throwback to the earlier days of Pennsylvania imbibing culture (seriously, drink this with a little fresh cider, it’s like spiked heaven). Rye whiskey and aged bourbon are on their way. The tasting room is spacious and inviting and tasting fees are waived if you pick up a bottle while you’re there. Also, you can enjoy classic and seasonal cocktails with a local cheese/meat plate or bring your own picnic to enjoy. Enjoy a tour (which includes a cocktail) or if you can’t make the trip to New Tripoli, head to the Easton Farmers’ Market for a sample.

Try the Log Cabin:

2 oz Eight Oaks Authentic Applejack
1 oz Lemon Juice
1 oz Rosemary - Honey Syrup (see below for recipe)

Fill Glass with Ice & Scholl's Apple Cider. Garnish with rosemary sprig & lemon wheel.

Rosemary - Honey Syrup
Bring 1 Cup Water to a Boil
Remove from Heat & Stir in 1 Cup Honey
While Honey Mixture is Cooling Add in 5 Sprigs of Rosemary
After Cooling, Keep in Refrigerator for up to 3 weeks.

Social Still

Location: 530 E Third Street, Bethlehem
Hours: Wed - Thu 4pm - 10pm; Fri 4pm - 11pm; Sat 12pm - 11pm; Sun 12pm - 8pm

If you’d like a place to try a number of great local spirits with a full kitchen and plenty of seating at your disposal, then Social Still on the South Side of Bethlehem is a great option. With super trendy decor and a newly expanded menu of small plates (we are dying to try the ahi tuna tartare), sandwiches, and larger entrees, Social Still’s list of liquors grows by the moment (and they have tons of freshly made nonalcoholic drink options, too). They have 9 (!) types for you to try either mixed in a well-crafted cocktail or however you’d like it. There are also a number of house-infused spirits, wine from Franklin Hills, and a rotating tap selection of local brews. Maple vanilla bourbon has just been released and if you can’t make it to the distillery itself, you should be able to find many of the flagship spirits at your local Wine & Spirits (or behind the bar at local establishments).

Check out their take on a G&T (Grapefruit & Thyme): Grapefruit & Thyme-infused gin, Grapefruit Syrup, topped with tonic. 

County Seat Spirits


Location: 905 Harrison Street, Suite 128, Allentown (part of Bridgeworks Beverage Alliance)
Hours: Fri 4pm - 8pm; Sat 12pm - 6pm; Sun 12pm - 4pm

This distillery is located in perhaps one of my favorite places in Allentown (I mean, where else can you hit up a brewery, meadery, and a distillery all without leaving the building?). They offer wonderful cocktails in their teeny tasting room with their 6 spirit options and the owner/distillers are usually happy to give you a little tour of the space (where they mill their PA grains and bottle their spirits) and provide you with a (free!) taste of whatever you’d like. I’m a fan of the Class 8 Vodka for its clean and crisp flavor, myself, and they have a cachaca style white rum that is perfect in a caipirinha. Watch for collabs with Colony and Hijinx (who share the building with County Seat) and check for County Seat offerings at local liquor stores and bars in the area. Food trucks make regular stops here and the event list at this spot is plentiful.

Their Lock Keeper gin is the star in the Evil Bees Knees: Muddle rosemary with fresh lemon and honey simple syrup, add Lock Keeper and garnish with fresh rosemary and lemon slice.

Triple Sun Spirits

Location: 518 Bank Street, Emmaus
Hours: Thu - Fri 6pm - 10pm; Sat 2pm - 10pm

Triple Sun is the newest addition to the Valley’s offering of locally produced spirits, currently offering Cuban-style rum (think Bacardi) and corn whiskey (read: drink up, gluten-free friends!). Gin, spiced rum, and bourbon are in the works in this small-batch workshop less than a block from the popular Funk Brewing Company (and newcomer, Yergey Brewing Company makes it a place to stop on your next trip to Emmaus). We love seeing local businesses grow and collaborate (especially when we benefit from the deliciousness)! Small samples are free, but you can enjoy a Mason jar cocktail or a larger pour for a few dollars. Food trucks are a pretty solid staple and Switchback Pizza is just a skip and a jump.

Try their Moonshine Mary for a brunch sipper that's sure to wake you up:

2 oz Triple Sun unaged corn whiskey
3 oz tomato juice
1 Tbsp lemon juice
3 dashes Worcestershire sauce
2 drops Tabasco
Salt and black pepper to taste

Put all ingredients in a cocktail shaker with ice and shake until cold. Strain into a glass. Garnish with lemon wedge, celery stalk, or green olives.